For decades jellybeans had just a few flavors and colors often hard to distinguish between each other. But they contained fruit, mint and spiced flavors that made them favorites for kids of all ages. Jellybeans also became a favorite among the health conscious because jellybeans, along with red licorice, remain a sweet treat that contain no fat. Jellybeans still have calories, but you can pop them in your mouth and chew away without the guilt that may come with chocolate or other high-fat snacks.
Then came the novelty approach that changed the entire jellybean industry. Flavors stretched from once limited choices and colors to a variety of different tastes, including tropical fruit, berry, soft drinks and even popcorn. Natural true-to-life flavorings were behind the idea of the Jelly Belly from a Los Angeles distributor in the 1970s. It took awhile, but soon everyone in the country, and the world, couldn’t gobble down enough Jelly Belly flavors, such as cream soda, tangerine, root beer and green apple among the 50 different and tasty flavors. Read more . . .